MOTLEY CRU COCKTAIL
Motley Toddy
Our take on the hot toddy.
Ingredients:
-
2 oz Whisky
-
1 teaspoon of honey
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3/4 oz salted caramel sauce
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3/4 oz Fresh lemon juice
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Top with boiling water
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Garnish with a cinnamon stick
Method:
add all the ingredients to a toddy glass and give a good serve. Char the cinnamon stick and serve with a lemon twirl.
MOTLEY CRU COCKTAIL
Blue Blazer
The ultimate winter warmer.
Ingredients:
-
4 oz Whisky
-
3/4 oz Grand Marnier
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1/2 oz Overproof rum
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5 sugar cubes
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4 oz boiling water
Method:
Pre-heat metal tankards with boiling water, once hot, discard the water of one and add the ingredients and set alight. In the other discard some of the water to match the level of the other then begin to transfer the contents of one tankard to the other, carefully! When you're ready, put the flames out by covering it with the tankard and the serve in a glass with a lemon peel.
MOTLEY CRU COCKTAIL
Brandy Blazer
Delicious by a log fire.
Ingredients:
-
2 oz Brandy
-
1 oz Cointreau
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1/2 oz Overproof Rum
-
Boiling hot water
Method:
Fill a rocks glass with hot water then rest another empty one on top at an angle. Add the Brandy, Cointreau and Rum then light. Add a sprinkle of cinnamon for the sparks then add hot water. Give it a stir and serve with a cinnamon stick and an orange twist.