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Projects

Each day we aim to bring you fresh and delicious food straight from the vineyard kitchen. 

With that in mind or menu changes daily so in order to find out what’s on on any given day you can either ring us up the morning of your booking or the night before on this number: 01626 891738 or drop us an email or message on social media. 

Below you can see some examples of dishes that we serve on any given day.

There are a couple of things that always stick around on the menu… 

All Day Breakfast:

Breakfast Platters - Fresh Eggs from our own Cou Cou Marran chickens, locally grown mushrooms, tomatoes on the vine, avocado, spinach, salmon or bacon bagels.

French Toast:

Served with Greek yoghurt, seasonal fruits, nuts and our very own Kenton Nectar honey. 

Deli Feast Sharing Platters:

Huge Sharing platters of local cheeses, delis, fruits, meats and pastries.

Cheese Tuck Pots:

Smaller snack pots of local cheeses, meats and delis to be enjoyed on a stroll around the vineyard. 

 

Camembert: 

Served with crusty bread, fresh rosemary and our very own Kenton Nectar Honey. 

How Our menu works…

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