Summer Menu
How Our menu works…
Projects
Each day we aim to bring you fresh and delicious food straight from the vineyard kitchen.
The Breakfast Club:
Morning Pastries - £3.50
A Basket of Breakfast Pastries - £13.95
The Breakfast Platter - £15.95 per head
Bacon and Avocado bagel OR Smoked Salmon and Avocado Bagel served with fried eggs, mushrooms and grilled tomatoes on the vine.
Breakfast Bagels - £12.95
Bacon and Avocado Bagels OR Smoked Salmon and Avocado Bagels.
Mushrooms on Toasted Sourdough - £12.95
Caramelised wild mushrooms with fresh herbs served on toasted sourdough.
Lunch:
Chef’s Special - Dish of the Day
Zesty Prawn Tostadas - £18.95
A soft Tortilla toasted and topped with Mexican spiced giant Tiger Prawns. (Perfect with a really chilled glass of our Pigéage Rosé.)
Wild Mushroom Tostadas - £14.95
A soft Tortilla toasted and topped with a selection of caramelised wild mushrooms. (Try this one with our Grape Escape White Wine)
Brochette of Scallops & Monkfish - £22.95
A Brochette of freshly caught Monkfish & Scallops with Verdi vegetables cooked in a mint butter, bacon and cheddar crumb with citrus sauce.
(Perfect with a sparkling rosé - The Motley Cru “Cheeky Fizz” Charmat Rosé)
Chateuabriande - £48.00 per person including a bottle of red wine.
Please pre order to avoid disappointment. This dish is for 2 people. It’s the jewel amongst prime cuts of beef!
Freshly Caught Mussels - £19.95
“Moules Marinière” (steamed in white wine, garlic, shallots and fresh herbs.)
The Motley Cru Steak Baguette- £15.95
Succulent strips of Sirloin Steak with fried onion and king oyster mushrooms.
Lamb Extraveganza - £29.95 per person (This is a Dish for 2 x people)
Lamb from Lundy Island just off the coast of North Devon.
Rack of Venison - £28.00 per person (This is a Dish for 2 x people)
One of our signature dishes this season. Jam packed with bold flavour from the juicy venison steak.
A whole slow roasted Chicken - £19.95 or Half Chicken - £13.95
Succulent, juicy, slow roasted chicken served with salty rosemary fries, drizzled with a nettle and ginger dressing and served with a garlic aioli dip.
The Motley Cru Deli Feast Sharing Platters - £24.95 per head
Our famous giant Deli Feast platters of amazing local deli produce, served with a fabulous selection of cheeses, charcuterie, fresh fruits, breads, biscuits and pastries.
Italian AntiPasti Platter - £16.95 per head
Italian style antipasti including our arrancini balls, mozzarella, tomatoes, prosciutto, salami Milano with toasted focaccia.
Seafood Platter served on a bed of Ice - £30.00 per head
A fabulous platter of seafood (always a surprise as to what our local fishermen will deliver in the morning) served on a bed of crushed ice with olives, lemon, fresh herbs and artisan breads.
Baked Camembert - £13.50
Freshly Baked Camembert drizzled with our honey and fresh rosemary and served with grilled crusty baguette.
Caprese Tower - £13.95
Our version of the tomato and mozzarella salad with avocado, drizzled with balsamic and salsa verde.
Burrata Cheese, Fresh Figs & Prosciutto - £14.95
Served with fresh peaches, figs and drizzled with balsamic and a basket of artisan breads.
Sides:
Salty Fries - £4.95
Basket of Rosemary & Parmesan Salty Fries, regular salty fries OR Truffle & Parmesan Fries
Seasonal Vegetables - £5.50
Served with a fresh mint dressing.
Bowl of Mixed Salad Leaves - £4.95
Served with Rocket and shavings of Parmesan.
Roasted Baby Potatoes - £3.95
Drizzled in Olive Oil, fresh herbs and sea salt.
Basket of Breads - £5.50
Home baked bread & baguette with butter.
Olives - £5.95
Served with a basket of bread, olive oil and balsamic dip.
Desserts: (All £9.95)
The Grapevine
A completely edible grapevine served in it’s own edible chocolate pot filled with a chocolate champagne mousse and edible chocolate soil.
Dark & Stormy chocolate brownie
Served with fruit compote & vanilla ice cream.
Bread & Butter Pudding
Panettone bread & butter pudding infused with our own whisky, served with hot salted caramel sauce & vanilla ice cream.
The Motley Cru Not so Messy Eton Mess
Chunks of meringue, marinated fresh strawberries & cream.
Chocolate Truffles
A selection of homemade chocolate truffles served with fresh fruit.
Affogato
A typical Italian dessert, vanilla ice cream with hot coffee.
Cafe Gourmand
A typical French dessert - a selection of 3-4 petite fours served with a shot of espresso.
Artisan Ice Cream
Ask for selection of flavours
Cheese Board - £14.95
A selection of our Artisan cheeses, biscuits fruits and nuts.
