Each day we aim to bring you fresh and delicious food straight from the vineyard kitchen. 

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The Breakfast Club:

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Morning Pastries - £3.95

 

The Breakfast Platter - £14.50 per head

Bacon and Avocado bagel OR Smoked Salmon and Avocado Bagel served with fried eggs, mushrooms and grilled tomatoes on the vine. 

 

Breakfast Bagels - £10.95

Bacon and Avocado Bagels OR Smoked Salmon and Avocado Bagels.

 

French Toast - £9.95

Served with Greek Yoghurt, Seasonal Fruits, Nuts & Honey.

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Lunch: 

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Chef’s Special - Dish of the Day

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Zesty Prawn Tostadas - £15.95

A soft Tortilla toasted and topped with Mexican spiced giant Tiger Prawns. (Perfect with a really chilled glass of our Pigéage Rosé.)

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Wild Mushroom Tostadas - £12.95

A soft Tortilla toasted and topped with a selection of caramelised wild mushrooms. (Try this one with our Grape Escape White Wine)

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Brochette of Scallops & Monkfish - £18.95

A Brochette of freshly caught Monkfish & Scallops with Verdi vegetables cooked in a mint butter, bacon and cheddar crumb with citrus sauce.

(Perfect with a sparkling rosé - The Motley Cru “Cheeky Fizz” Charmat Rosé)

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Steak Extravaganza Platter - £24.95 per person

Succulent slices of dry aged sirloin steak, served with roasted baby potatoes, sprigs of fresh rosemary grown here on the Estate, drizzled in a rocket pesto sauce and a delicious caprese salad. (Pairs beautifully with a delicious Chianti Classico from our friends at Vignmaggio Wine Estate, Tuscany.)

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Freshly Caught Mussels & Salty Fries - £14.50

Have them either “Mediterranean Style” (cooked in a tomato and garlic sauce with chorizo and leeks) OR “Moules Marinière” (steamed in white wine, garlic, shallots and fresh herbs.)

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The Motley Cru ‘Mont Blanc’ Burger - £15.95

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Chargrilled Asparagus - £12.95

Chargrilled Asparagus wrapped in Parma ham and served with truffle fried duck eggs on toasted sourdough.

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The Motley Cru Deli Feast Sharing Platters - £18.95 per head

Our famous giant Deli Feast platters of amazing local deli produce, served with a fabulous selection of cheeses, charcuterie, fresh fruits, breads, biscuits and pastries. 

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Baked Camembert - £11.95

Freshly Baked Camembert drizzled with our honey and fresh rosemary and served with grilled crusty baguette.

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Sides:

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Salty Fries - £3.95

Basket of Rosemary & Lemon Salty Fries, regular salty fries OR Truffle and Parmesan Fries

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Caprese Salad - £4.95

Mozzarella, sliced beef tomoatoes & fresh basil drizzled in a rocket pesto sauce, balsamic & olive oil.

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Green Vegetables - £3.95

Served with a fresh mint dressing.

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Bowl of Mixed Salad Leaves - £3.95

Served with Rocket and shavings of Parmesan.

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Roasted Baby Potatoes - £3.95

Drizzled in Olive Oil, fresh herbs and sea salt.

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Basket of Breads - £4.95

Home baked bread & baguette with butter.

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Olives - £4.95

Served with a basket of bread, olive oil and balsamic dip. 

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Desserts: (All £8.50)

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Crème Brûlée

Catalana style Crème Brûlée infused with cardamom & orange.

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Lemon & Gin Posset

”Cheeky Ginny” Gin & Lemon Posset with fruit compote & vanilla shortbread.

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Bread & Butter Pudding

Panettone bread & butter pudding infused with our own whisky, served with hot salted caramel sauce & vanilla ice cream. 

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The Motley Cru Not so Messy Eton Mess

Chunks of meringue, marinated fresh strawberries & cream.

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Chocolate Truffles

A trio of homemade chocolate truffles served with fresh fruit.

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Affogato

A typical Italian dessert, vanilla ice cream with hot coffee.

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Artisan Ice Cream

Ask for selection of flavours

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Cheese Board - £11.95

A selection of our Artisan cheeses, biscuits fruits and nuts. 

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