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How Our menu works…


Each day we aim to bring you fresh and delicious food straight from the vineyard kitchen. 

The Breakfast Club:

Morning Pastries - £3.95


The Breakfast Platter - £14.50 per head

Bacon and Avocado bagel OR Smoked Salmon and Avocado Bagel served with fried eggs, mushrooms and grilled tomatoes on the vine. 


Breakfast Bagels - £10.95

Bacon and Avocado Bagels OR Smoked Salmon and Avocado Bagels.


French Toast - £9.95

Served with Greek Yoghurt, Seasonal Fruits, Nuts & Honey.


Chef’s Special - Dish of the Day

Zesty Prawn Tostadas - £15.95

A soft Tortilla toasted and topped with Mexican spiced giant Tiger Prawns. (Perfect with a really chilled glass of our Pigéage Rosé.)

Wild Mushroom Tostadas - £12.95

A soft Tortilla toasted and topped with a selection of caramelised wild mushrooms. (Try this one with our Grape Escape White Wine)

Brochette of Scallops & Monkfish - £18.95

A Brochette of freshly caught Monkfish & Scallops with Verdi vegetables cooked in a mint butter, bacon and cheddar crumb with citrus sauce.

(Perfect with a sparkling rosé - The Motley Cru “Cheeky Fizz” Charmat Rosé)

Steak Extravaganza Platter - £24.95 per person

Succulent slices of dry aged sirloin steak, served with roasted baby potatoes, sprigs of fresh rosemary grown here on the Estate, drizzled in a rocket pesto sauce and a delicious caprese salad. (Pairs beautifully with a delicious Chianti Classico from our friends at Vignmaggio Wine Estate, Tuscany.)

Freshly Caught Mussels & Salty Fries - £14.50

Have them either “Mediterranean Style” (cooked in a tomato and garlic sauce with chorizo and leeks) OR “Moules Marinière” (steamed in white wine, garlic, shallots and fresh herbs.)

The Motley Cru ‘Mont Blanc’ Burger - £15.95

Chargrilled Asparagus - £12.95

Chargrilled Asparagus wrapped in Parma ham and served with truffle fried duck eggs on toasted sourdough.

The Motley Cru Deli Feast Sharing Platters - £18.95 per head

Our famous giant Deli Feast platters of amazing local deli produce, served with a fabulous selection of cheeses, charcuterie, fresh fruits, breads, biscuits and pastries. 

Baked Camembert - £11.95

Freshly Baked Camembert drizzled with our honey and fresh rosemary and served with grilled crusty baguette.


Salty Fries - £3.95

Basket of Rosemary & Lemon Salty Fries, regular salty fries OR Truffle and Parmesan Fries

Caprese Salad - £4.95

Mozzarella, sliced beef tomoatoes & fresh basil drizzled in a rocket pesto sauce, balsamic & olive oil.

Green Vegetables - £3.95

Served with a fresh mint dressing.

Bowl of Mixed Salad Leaves - £3.95

Served with Rocket and shavings of Parmesan.

Roasted Baby Potatoes - £3.95

Drizzled in Olive Oil, fresh herbs and sea salt.

Basket of Breads - £4.95

Home baked bread & baguette with butter.

Olives - £4.95

Served with a basket of bread, olive oil and balsamic dip. 

Desserts: (All £8.50)

Crème Brûlée

Catalana style Crème Brûlée infused with cardamom & orange.

Lemon & Gin Posset

”Cheeky Ginny” Gin & Lemon Posset with fruit compote & vanilla shortbread.

Bread & Butter Pudding

Panettone bread & butter pudding infused with our own whisky, served with hot salted caramel sauce & vanilla ice cream. 

The Motley Cru Not so Messy Eton Mess

Chunks of meringue, marinated fresh strawberries & cream.

Chocolate Truffles

A trio of homemade chocolate truffles served with fresh fruit.


A typical Italian dessert, vanilla ice cream with hot coffee.

Artisan Ice Cream

Ask for selection of flavours

Cheese Board - £11.95

A selection of our Artisan cheeses, biscuits fruits and nuts. 

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