• MOTLEY CRU COCKTAIL

    Rum blaze
    Fire!

    Ingredients:

    • 3/4 oz Overproof rum

    • Dash of cinnamon

    • 3/4 oz Cointreau

    • 3/4 oz Gold rum

    • 3/4 oz Lime juice

    • 1/2 oz Sugar syrup

    • Soda water

     

    Method:

    In a rocks glass add the overproof rum and set alight, dash some cinnamon for sparks. Then proceed to add all the remaining ingredients. Top with crushed ice and garnish with a mint sprig. 

  • MOTLEY CRU COCKTAIL

    Motley Martini
    A firm favourite. 

    Ingredients:

    • 1 1/2 White Rum

    • 3/4 oz Licor 43

    • 1 oz Fresh Lemon juice

    • 1/2 oz Sugar syrup

     

    Method:

    Fill your shaker with Ice and add all ingredients. Shake thoroughly and fine strain into a chilled martini glass. 

  • MOTLEY CRU COCKTAIL

    Cha Cha Slide
    It'll get you up and moving!

    Ingredients: 

    • 2 oz Rum Chata 

    • 1 oz Amaretto

    • 1/2 oz Kahlua

    • 1/2 oz vodka

    • 1 scoop of Rum and Raisin Ice cream

    • Agave Nectar

     

    Method:

    Add all the ingredients except the Agave Nectar to a blender with a scoop of ice and blend. Coat the inside of your glass with Agave nectar and pour in your drink. Top with whipped cream and toasted marshmallows with a dusting of cinnamon. 

  • MOTLEY CRU COCKTAIL

    Spiced Pear Daiquiri
    One to try...

    Ingredients: 

    • 2 oz Jamaican Rum

    • 3/4 oz Apple and pear spiced liquor 

    • 1/2 oz Lime Juice

    • 2 dashes of angostura bitters

    • Absinthe Spray

     

    Method:

    Fill your shaker with Ice, add all the ingredients except the absinthe and shake thoroughly then strain into a chilled Nick and Nora glass and garnish by lighting an absinthe spray over the drink.