MOTLEY CRU COCKTAIL
Rum blaze
Fire!
Ingredients:
-
3/4 oz Overproof rum
-
Dash of cinnamon
-
3/4 oz Cointreau
-
3/4 oz Gold rum
-
3/4 oz Lime juice
-
1/2 oz Sugar syrup
-
Soda water
Method:
In a rocks glass add the overproof rum and set alight, dash some cinnamon for sparks. Then proceed to add all the remaining ingredients. Top with crushed ice and garnish with a mint sprig.
![IMG_5383.JPG](https://static.wixstatic.com/media/35dd23_06a7d3c5d4bd4f76806bd102b2777f40~mv2.jpg/v1/crop/x_0,y_208,w_1024,h_1120/fill/w_80,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_5383_JPG.jpg)
MOTLEY CRU COCKTAIL
Motley Martini
A firm favourite.
Ingredients:
-
1 1/2 White Rum
-
3/4 oz Licor 43
-
1 oz Fresh Lemon juice
-
1/2 oz Sugar syrup
Method:
Fill your shaker with Ice and add all ingredients. Shake thoroughly and fine strain into a chilled martini glass.
![IMG_5382.JPG](https://static.wixstatic.com/media/35dd23_c44fc6d42dc94866bfa5b03fd6ecb6a2~mv2.jpg/v1/crop/x_26,y_0,w_548,h_600/fill/w_80,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_5382_JPG.jpg)
MOTLEY CRU COCKTAIL
Cha Cha Slide
It'll get you up and moving!
Ingredients:
-
2 oz Rum Chata
-
1 oz Amaretto
-
1/2 oz Kahlua
-
1/2 oz vodka
-
1 scoop of Rum and Raisin Ice cream
-
Agave Nectar
Method:
Add all the ingredients except the Agave Nectar to a blender with a scoop of ice and blend. Coat the inside of your glass with Agave nectar and pour in your drink. Top with whipped cream and toasted marshmallows with a dusting of cinnamon.
![IMG_5384.JPG](https://static.wixstatic.com/media/35dd23_6b8bc8a58ae44291813fceff997e458e~mv2.jpg/v1/crop/x_0,y_112,w_550,h_602/fill/w_80,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_5384_JPG.jpg)
MOTLEY CRU COCKTAIL
Spiced Pear Daiquiri
One to try...
Ingredients:
-
2 oz Jamaican Rum
-
3/4 oz Apple and pear spiced liquor
-
1/2 oz Lime Juice
-
2 dashes of angostura bitters
-
Absinthe Spray
Method:
Fill your shaker with Ice, add all the ingredients except the absinthe and shake thoroughly then strain into a chilled Nick and Nora glass and garnish by lighting an absinthe spray over the drink.
![IMG_5385.JPG](https://static.wixstatic.com/media/35dd23_e57db293e1dd403c95fcd869a1ad2b41~mv2.jpg/v1/crop/x_0,y_61,w_300,h_328/fill/w_80,h_87,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_5385_JPG.jpg)