MOTLEY CRU COCKTAIL
A Cheeky G&T
Cheeky by name, Cheeky by Nature
Ingredients:
-
50ml Cheeky Ginny
-
Fevertree/Luscombe mediterranean tonic water
-
Rosemary sprig + Mint + Lime wedge
Method:
Fill your glass with Ice then add 50ml of Cheeky Ginny or slightly more if you’re feeling cheeky…
Fill with Tonic to the top and garnish with a Rosemary sprig, Mint sprig and a lime wedge. Enjoy Ice cold and with a view!
MOTLEY CRU COCKTAIL
GINNY'S GUILTY PLEASURE
Gin Maple Sour
Ingredients:
-
2oz Smokin Ginny
-
1oz Grand Marnier (or other Orange Liquer
-
1oz Fresh Lemon Juice
-
Egg White
-
3/4oz Maple Syrup (or to taste)
Method:
First dray shake and then shake over ice and serve. Garnish with Orange peel and a couple of dashes of Angostura Bitters. Enjoy!
MOTLEY CRU COCKTAIL
Cheeky Tom Collins
A Taste of Summer
Ingredients:
-
Ingredients:
-
50ml Cheeky Ginny
-
1 freshly squeezed lemon
-
12.5ml Sugar syrup
-
Soda water
-
Lemon Wedge
Method:
Fill your shaker with Ice then add the Cheeky Ginny, Fresh lemon juice and sugar syrup. Shake thoroughly for at least 10 seconds. Fill your glass with Ice, then strain the cocktail into the glass. Top with soda water and garnish with a lemon wedge.
MOTLEY CRU COCKTAIL
A Cheeky Martini
The name's Bond ....
Ingredients:
-
1 Barspoon Dry Vermouth
-
60ml Cheeky Ginny
-
Lemon twist/Olives
Method:
Despite the demands of a certain English Spy, you don’t want to shake the hell out of your mixture. First add ice to a mixing glass then add the Cheeky Ginny followed by the vermouth. For a slight twist add a dash of Angostura bitters. Stir the mixture well until very cold and then Julep strain (if you have one) into a chilled martini glass. Garnish with a lemon twist or olives.
MOTLEY CRU COCKTAIL
A Cheeky basil smash
On the Rocks
Ingredients:
-
50ml Cheeky Ginny
-
1 freshly squeezed lemon
-
12.5ml sugar syrup
-
8-12 leaves Basil
Method:
In your shaker, add Ice, then pour in the Cheeky Ginny, Fresh lemon juice and sugar syrup. Take the basil leaves in your hands and slap together to release the aromas before adding to the shaker. Shake thoroughly for 10-12 seconds. Take a small ‘Rocks’ glass and add ice. Fine strain the cocktail into your glass and garnish with a basil leaf.
MOTLEY CRU COCKTAIL
Motley 75
A Classic with an English Twist
Ingredients:
-
25ml Cheeky Ginny
-
1 freshly squeezed lemon
-
Dash Sugar syrup
-
Motley Cru Classic Cuvée
Method:
Fill your shaker with Ice and add the Cheeky Ginny, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds and then fine strain into your champagne flute. Top with Motley Cru Classic Cuvée and garnish with lemon zest.
MOTLEY CRU COCKTAIL
Remy's last flight
“Remy”our pheasant character takes to the skies…
Ingredients:
-
37.5ml Cheeky Ginny
-
12.5ml Maraschino
-
1 freshly squeezed lemon
-
12.5ml sugar syrup
Method:
Fill your shaker with Ice, then add the Cheeky Ginny, Maraschino, fresh lemon juice and the sugar syrup. Shake thoroughly for 10-12 seconds then fine strain into a chilled martini glass and garnish with a cherry.
MOTLEY CRU COCKTAIL
white pheasant
A Country Twist
Ingredients:
-
37.5ml Cheeky Ginny
-
12.5ml Cointreau
-
1 freshly squeezed lemon
-
12.5 ml Sugar syrup
Method:
Fill your shaker with Ice, then add the Cheeky Ginny, Cointreau, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds then fine strain into a chilled martini glass. Garnish with a lemon zest.
MOTLEY CRU COCKTAIL
remy's royal flush
A Touch of Class ...
Ingredients:
-
12.5ml Crème de Cassis
-
Motley Cru Classic Cuvée
-
Raspberry
Method:
In a Champagne flute, first add the Crème de Cassis and then top with Motley Cru Classic Cuvée and stir gently. Garnish with a raspberry. Perfect on a summer’s day.
MOTLEY CRU COCKTAIL
A Classic Champagne
Sometimes you can't beat the
Classics ...
Ingredients:
-
Angostura bitters
-
Demera sugar cube (brown sugar)
-
Cognac
-
Motley Cru Classic Cuvée
-
Orange zest
Method:
In a champagne flute, place your sugar cube and soak it with a couple of dashes of Angostura bitters. Then add 25ml of your chosen Cognac. Finally top with Motley Cru Classic Cuvée and garnish with orange zest.
MOTLEY CRU COCKTAIL
Hardcore Dark & Stormy
Deliciously indulgent ...
Ingredients:
-
60ml Hardcore Sparkling Cider
-
60ml Dark/spiced rum
-
1 freshly squeezed lime
-
Ginger beer
-
Lime wedge
Method:
Fill a glass with Ice and combine the Cider followed by the Dark rum and fresh lime juice then top with Ginger beer and garnish with a lime wedge.
MOTLEY CRU COCKTAIL
Highlander from Devon
Cider Scotch anyone?
Ingredients:
-
12oml Hardcore sparkling cider
-
60ml Kenton Park Estate XII Single Malt
-
1 freshly squeezed lemon
-
12.5ml sugar syrup
-
Lemon wedge + Lavender sprig
Method:
Fill your shaker with with Ice and add the Cider, Scotch, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds. Fill a glass with Ice and then fine strain your mixture into the glass, garnish with a lemon wedge and a lavender sprig.
MOTLEY CRU COCKTAIL
lynchburg lemonade
The Famous Jack Daniels cocktail gets a re-visit
Ingredients:
-
37.5ml Kenton Park Estate XII Single Malt
-
12.5ml Cointreau
-
1 freshly squeezed lemon
-
12.5ml Sugar syrup
-
Lemonade
Method:
Fill your shaker with Ice and add the Scotch, Cointreau, fresh lemon juice and sugar syrup. Shake thoroughly for 10-12 seconds. Fill a glass with Ice and strain the mixture into the glass. Top with lemonade and garnish with a lemon wedge.
MOTLEY CRU COCKTAIL
Rusty Nail
An age old recipe ...
Ingredients:
-
25ml Kenton Park Estate XII Single Malt Scotch Whisky
-
25ml Drambuie
Method:
Fill your rock’s glass with Ice and then pour in the Scotch followed by the Drambuie, simple as that.
MOTLEY CRU COCKTAIL
the godfather
Simple Elegance
Ingredients:
-
Kenton Park Estate XII Single Malt
-
Amaretto
-
Orange twist
Method:
Fill your rock’s glass with Ice then add the Scotch followed by the Amaretto. Garnish with an orange twist.
