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FIRE + FIZZ in the VINES

4月24日周五

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Kenton Park Estate

Improved Fire & Fizz working with the experts from High Grange.

FIRE + FIZZ in the VINES
FIRE + FIZZ in the VINES

時間和地點

尚有 3 個日期

2026年4月24日 18:00 – 22:00

Kenton Park Estate, Kenton, Park Estate, Exeter EX6 8NW, UK

賓客

關於本活動



Our FIRE + FIZZ Evenings were a sell-out success in 2025, and we’ve tweaked a few things and decided on an exciting new menu to bring an enhanced experience! We have now launched our dates for 2026!


We're kicking off our FIRE + FIZZ Season on Friday 24th April. An exceptionally exciting evening showcasing our Wines and some of the best local ingredients, cooked over the embers and flames by award-winning Chef Luke Vandore-Mackay of High Grange Devon.


High Grange Devon is a fire feasting business based in the beautiful Blackdown Hills, not far from the Jurassic Coast. We cook absolutely everything on live fire and source only the best, seasonal, and hyper-local ingredients from the gorgeous Lyme Bay area. Owner and executive chef, Luke Vandore-Mackay, is an award-winning chef who left various successful businesses in London to move to the South West in 2019. High Grange was recently awarded…


門票

  • FIRE + FIZZ Ticket

    £75.00

總計

£0.00

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