top of page

FIRE + FIZZ in the VINES

7月24日周五

|

Kenton Park Estate

Improved Fire & Fizz working with the experts from High Grange.

FIRE + FIZZ in the VINES
FIRE + FIZZ in the VINES

時間和地點

尚有 3 個日期

2026年7月24日 18:00 – 22:00

Kenton Park Estate, Kenton, Park Estate, Exeter EX6 8NW, UK

賓客

關於本活動


Our FIRE + FIZZ Evenings were a sell out success in 2025 and we’ve tweaked a few things and decided on an exciting new menu to bring an enhanced experienced! We have now launched our dates for 2026!


We're kicking off our FIRE + FIZZ Season on Friday 24th April. An exceptionally exciting evening showcasing our Wines and some of the best local ingredients, cooked over the embers and flames by award-winning Chef Luke Vandore-Mackay of High Grange Devon.


High Grange Devon is a fire feasting business based in the beautiful Blackdown Hills, not far from the Jurassic Coast. We cook absolutely everything on live fire and source only the best, seasonal, and hyper-local ingredients from the gorgeous Lyme Bay area. Owner and executive chef, Luke Vandore-Mackay, is an award-winning chef who left various successful businesses in London to move to the South West in 2019. High Grange was recently…


門票

  • FIRE + FIZZ Ticket

    £75.00

總計

£0.00

分享此活動

  • YouTube Social  Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
bottom of page